Full Circle Mulling Spice
Full Circle Mulling Spice
Discover the essence of tradition with Full Circle Milling Spice, a modern twist on classic Chinese Five Spice. This spice pays homage to the historic Silk Road, which introduced a wealth of flavors to the world. India Pale Ales, designed to withstand long journeys and spoilage, utilized the very spices in this blend. By adding these herbs to your brewing or cooking projects, you complete the circle of flavor history.
This blend is perfect for enhancing a variety of dishes. Its robust mix of spices stands up to the bold flavors of craft beers and is equally wonderful for mulling wine. The unique combination of spices adds a warming, aromatic touch to your fall recipes.
Ingredients: Orange Peel, Cinnamon, Fennel, Damiana, Black Pepper, Szechuan Pepper, Anise, Bergamot
Brewing Instructions: Add ¼ oz of herbs to one bottle of wine or 1 quart of cider. Adding 1 oz of honey provides a preservative if you need it. Add apples or oranges instead of honey for sweetness. Enjoy with friends responsibly!
Brewing Instructions
Brewing Instructions
- Choose a strainer type: bombilla spoon, pot, infuser or tea bag. Any teaware will do!
- Put 1 teaspoon to 1 tablespoon of herbs in a cup based on strength preference: 1-2 tablespoons per pot of tea.
- Bring water to a boil and steep for 5-7 minutes. Our teas are blended to not get bitter from over-steeping.
- Enjoy!
- When you finish enjoying your brew, add water and offer the tea to your yard. The grass and the planet will thank you!