A modern twist on the classic chai

This rose-colored blend combines the delicate floral notes of rose with the warming spices of cinnamon, cardamom, and ginger. The subtle smokiness of Lapsang Souchong adds depth, while beet powder lends a natural, vibrant hue. Whether you're sipping it as a morning ritual or an afternoon treat, this chai offers a sensory experience that delights from the first sip to the last.

The combination of ashwagandha and astragalus provides immune support and helps combat stress, while licorice root and black pepper enhance digestion.

Ingredients: Rose, Cinnamon, Licorice Root, Ashwagandha, Astragalus, Cardamom, Ginger, Lapsang Souchong, Beet Powder, Clove, Black Pepper, Anise